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Pizza, Pasta, Alps, and Wine

ITALY

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Italian

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Language:

Euro

Currency:

GMT +1

Timezone:

Rome

Capital:

Our Guides to Italy as a Travel and Digital Nomad Destination

When you think of Italy, the first thing that comes to mind is undoubtedly the food. From rich pasta dishes to fresh seafood, wood-fired pizzas to decadent desserts like gelato and tiramisu, Italian cuisine is world-renowned for its flavor and variety. Each region has its own unique dishes, making every meal a reflection of the country's diverse culture and landscape.

Puglia, located in the heel of Italy, is known for its cuisine, coastline, and whitewashed villages. The region features rolling hills with olive groves and vineyards, producing excellent wines and olive oils. With beautiful beaches and historic towns like Lecce and Gallipoli, Puglia had plenty to offer

To the north, Abruzzo and Marche offer a mix of mountains, towns, and traditional cuisine. From the rolling hills of Marche, dotted with vineyards and olive groves, to the rugged mountains of Abruzzo, And further north, in the Dolomites, you’ll find towering peaks, alpine meadows, and villages that provide opportunities for hiking, skiing, and enjoying the natural scenery. Towns like Belluno, Cortina d'Ampezzo and the surrounding mountains offer an escape for all nature lovers.

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